Wedding Destination in Cesena
Between the Romagna Apennines and the sea, about 15 km from the Adriatic Riviera of Rimini and about 30 km from Ravenna, Cesena is a beautiful Malatestian town.
One of the most important artistic points of interest in Romagna, Cesena is a must for good food and wine lovers. The lordship of the Malatesta family brought Cesena to the apex of its culture and history, with some architectural and artistic treasures that can still be visited today.
Cesena is important international position in the agri-food sector and its culinary traditions place the town among the most important destinations of the Romagna hinterland.
Cesena is an interesting destination all year round. Among its treasures is the Malatestian Library, one of the most important examples of an Italian fifteenth century library.
The Malatesta Family also built the fortress of Cesena, one on the most impressive of Romagna. It can be seen from its bastions, with its two buildings: the “Male” and the “Female” towers.
If you’re here, you can’t miss a walk in the lively streets of the old town, from Piazza del Popolo to Palazzo del Ridotto, with the bronze statue of pope Pius VI, from the Cathedral of S. Giovanni Battista, with the chapel of Madonna del Popolo and the Museum of Sacred Art, and the “Alessandro Bonci” theatre, a true neoclassical jewel.
On a hill, visible from everywhere in the town, is the Abbazia of Santa Maria del Monte about a thousand years old. The Abbey is famous for its internationally known collection of “ex-voto” (wooden votive tablets), some of which were painted more than five centuries ago, and for the impressive dome painted by Giuseppe Milani. The Abbey also hosts some important and precious paintings and a laboratory for the restoration of ancient books.
The culinary traditions of the area are very varied, influences range from the Tuscan Apennine ridge to the flavors of the coast. Always present on the table are piadina which you can also taste in the typical kiosks, and wines, from the famous red Sangiovese, which fits perfectly with soup and meat, to the white Albana and Trebbiano. Cesena is also included in the “The Wine and Dine Route through the Hills of Forlì and Cesena”.