Restaurant in Florence

MENU #1

Antipasto Toscano

Tuscan Hors D'oeuvre

OR

Quiche di Verdure in Salsa Champagne

Vegetables quiche with champagne sauce

OR

Salmone Marinato all'Agrodolce

Marinated Sweet and Sour Salmon

AND

Zuppa di Farro

Spelt soup

OR

Ribollita

Ribollita Soup (Typical Tuscan Soup with mixed vegetables)

OR

Pappa al Pomodoro

Pasta with tomato sauce

OR

Crema di asparagi o di funghi

Asparagus cream soup or Mushrooms cream soup

AND

Pennette alla Beatrice

Pasta Beatrice (Home recipe)

OR

Farfalle all'Ortolana

Farfalle (Typical butterfly shaped pasta) with vegetable sauce

OR

Crespelle alla Fiorentina

Florentine Crepes

Dessert

MENU #2

Piattino dello Chef

Appetizers from the Chef's

Risottino alla Verdura di Stagione (Carciofi, Zucchine, Asparagi, etc.)

Risotto with vegetables in season (with artichokes, zucchini, asparagus, etc.)

AND

Ravioli Caserecci Funghi e Tartufo

Homemade ravioli with mushrooms and truffle

Filetto in Salsa Demi-glace con due Contorni di Stagione

Fillet meat with demi-glaced sauce and two side dishes with vegetables in season

Dessert

Prices include mineral water, DOC Chianti wine (1/3 per person) and coffee.