Medieval Restaurant in Certaldo

Each proposed menu is included of appetiser based on Prosecco Spumante served to the table, water, coffee and a dessert.

If the customer desires the exclusivity of the restaurant the price is varying from EUR 362 to 520 according to the number of the people.

In case of presence of musical groups the time limit is at 12.30 p.m.

The bar of the restaurant closes at 1.00 p.m.

MENU A

Warm Salmon Carpaccio with Beans

Potatoes purée with Crustaceans and Nutmeg

Scamorza Pasta with Sardines and Breadcrumbs

Monkfish wrapped with Ham and Asparagus

Dessert

MENU B

Smoked Swordfish with Seasonal

Salads and Olives Pat

Marinated Ricotta Cheese with Prawns

Fresh Pasta with Grouper fish and Pesto sauce

Pearl barley with Scampi and Rosemary Sauce

Tuna Steak and little Lobser with

Caper and Almond sauce

Dessert

MENU C

Matured Boar filets with olives and Mustard Salad

"Certaldo Onions" Pie with San Gimignano's saffron sauce

Fresh " Fusilli " Pasta with chicken liver Ragù and ewe's Cheese

Broiled guinea fowl breast with bacon served with vegetables and olives sauce

Dessert

MENU D

Vegetables soufflé with ham and tomato sauce

Fried quail with dried cured pork loin marinated with "Vinsanto"and salads

Fresh Pasta with mushroom cream and truffle with parmesan waffle

Broiled duck Cannelloni with pistachios and almond sauce

Broiled lamb carré with " Certaldo Onions" sauce and truffle

Dessert

MENU E

Small cake with vegetables and rocket sauce

Little Lobster with vegetables and oranges sauce

Black Ravioli with Prawns and fried vegetables

Pearl barley with mushroom and truffle sauce

Filet of Veal broiled with Chianti

Classico sauce

Dessert

MENU F

Cold potatoes pudding with spinach, truffle and tomato sauce

Stuffed tomato with vegetables and basil sauce

Fresh home-made Pasta with seasonal Vegetables

Fantasy of grilled Vegetables

Dessert