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Tuscany
Hamlet near Cortona
Ancient Tuscan Inn
Castle near Florence
Tuscan Castle
Castle near Siena
Florence Resturant
Inn in Castellina
Hamlet near Cortona
Medieval Restaurant
Medieval Monastary
Medieval Castle
Restaurant in Florence
Tuscan Villa
Villa in Florence
Villa in Fiesole

Luxury Hamlet near Cortona

The aperitif can be taken in the upper terrace including: all the typical Tuscan speciality ( local cheese, salami, bruschetta with tomato or truffle, fried sage, stuffing flake pastry ) and , as drinking, Champagne or similar.

 

Sole Amore e Fantasia

Chicken livers fantasy with grilled bread and sweet onions

Nettle and ricotta gnocchi with porcini mushrooms and summer truffle

Old fashion pappardelle with fresh tomato and aromatic herbs

Breast of duck in sweet and sour preparation with wild fennel and lemon

Melon semifreddo with raspberry sauce and fruit berries

 

Antichi sapori di campagna

Terrine of duck with steamed fennel and traditional parsley sauce

Zucchini fantasy with its flower stuffed with ricotta and basil, on a bed of tomato sauce

Old fashion maltagliati with cannellini beans, hot pepper and rosemary

Veal medallion with black olive filling and thyme and seasonal baked vegetables

Flan of bitter cocoa with mousse of gianduja chocolate and vanille sauce

 

Fantasie Rusticane

Rolled rabbit with pansanella of spelt and basil sauce

Cuori tartufati all'erbette aromatiche (Ravioli of cheese and truffle with aromatic herbs)

Tagliatelle with fresh tomato, basil and aged pecorino cheese

Local lamb with garlic pure and rosemary

Wild strawberry cake with its sauce and vanille ice cream

 

Sapore di mare

Red onion stuffed with shrimps on a bed of tomato coulis

Pici with garlicky bread crumble, fresh tomato and aromatic olive oil

 

OR

 

Risotto or passatelli with baby squid broth and basil aroma

Baked sea bass with zucchini and marjoram

Grilled "chianina" beef strip with caper sauce and cannellini pure

Lemon pie with blue berry compote and limoncello ice cream

 

Tradizionale ma non troppo…

Zucchini fantasy with basil olive oil

Duck tortellini on a bed of sweet onions sauce and marjoram

Veal medallion with porcini mushroom filling and mint

Selection of local cheese served with warm pears, eggplant jam and chestnut honey

Zuppetta di biscottini

Ttraditional dessert made with bisquits deep in coffee, alchermes and custard

Wines are extra and priced according to selection chosen.

 

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