Venue in Venice
The history of this restaurant refers to the most peculiar and ancient traditions of Venice. During the golden years of the Serenissima Republic, here was placed the bakery which produced bread and sweets for the nearby monastery of San Zaccaria at the Ducal Palace, band a small portion of this location was used as a typical Venetian taverns selling nips (cicchetti).
The Restaurant includes two nearby rooms; one with rustic and elegant furniture which reminds to the ancient Venetian tavern; the other called “Orient Express”, with the deluxe furniture and the tiny atmosphere reminding the dining car of the famous train.
Serenissima Restaurant offers the traditional Venetian cuisine, which is mostly based on seafood and fishes coming from the Adriatic Sea. Its recipes are those of the Venetian tradition enriched with seasonal vegetables and soft sauces. Its refined interpretation of the Italian and Venetian cuisine mix together the use of local flesh and vegetables with international art of gastronomy, to taste along with the most precious Italian wines.