Destination Weddings in Agrigento
Agrigento is a city on the southern coast of Sicily; ideal destination for your Italian wedding.
The province of Agrigento develops between ancient ruins and baroque architecture, as well as wonderful beaches and islands and crystalline waters.
It is the perfect place for those in exploration of culture, history and art, all immersed in an environment of total relaxation.
An example is The Valley of the Temples (UNESCO World Heritage) where the charm of ancient history blends with the beauty of nature.
If you want to relax before your wedding, near the town of Sciacca, on Mount Kronio, there are the thermal baths, with a panoramic view of the sea that takes your breath away.
If the spa is not for you, Sicily offers you another option in this area: the Pelagie islands; a paradise whose islands are positioned in the middle of a turquoise, blue and emerald green sea.
The hinterland is a vast expanse of plains cultivated with vineyards, cereals and wheat, orchards, orange groves and almond trees flowery that fill the air with their delicious perfume.
Within the province of Agrigento you can find countless artistic and gastronomic treasures. Your wedding could be the occasion to deepen the colors, the perfumes and the foods that characterize this splendid part of Sicily.
Salted anchovies, olives, vegetables preserved in oil, sun-dried tomatoes or the typical paint over fresh broad beans, peas and artichokes, are imaginative appetizers for your guests to try.
Pasta dishes are the triumph of Italian first courses.
In particular, in this area, it is absolutely worth trying the famous pasta with sardines.
Whether you prefer meat or fish, here you can find wonderful tasty second courses.
Baked goat and lamb or grilled sausages seasoned with wild fennel, sweet and sour pork and rabbit with tasty seasonal vegetables on the side, are some of the best main courses of the Agrigentino meat menu.
As far as fish dishes are concerned, you can opt for dishes such as sole, stuffed sardine or delicious sea bream in meat broth.
And for desserts? Sicilian desserts will delight your guests, both in color and taste.