Medieval Castle on Lake Como shore

Venue in Menaggio

Crenelated walls surround the 14th century the Medieval Castle on Lake Como shore, which was probably built by the Della Torre family on the remains of a former fort. The Castle, whose layout is trapezoidal, has three crenelated towers, one of which is higher than the other two thus granting Rezzonico its eye-pleasing skyline.

Medieval Castle on Lake Como shore

An arched portal leads visitors inside the walls to a garden which stretches down to the lake. A few steps from the highest tower there is a small church known as “Church of the Three Kings”. Come to discover every single corner of this hidden treasure, located along the shore of Como Lake.

Visit with us this wonderful location – the walls of the Castle, the Mediterranean garden, the beach – and we will enjoy together a romantic atmosphere. The Medieval Castle is the perfect frame for your fairytale wedding. We will give a special touch to your dreams thanks to the professional and highly regarded Catering Service. The high quality raw materials, the elegance, the presentation, the professionalism of the Chef and the staff, are the guarantee of success for you and your guests. Symbolic and Civil binding wedding can be held on the ground.

Listening carefully to your requests, we will do our best to amaze you. Do not forget that we need your ideas and suggestions to offer a unique and amazing service. Flowers, mise en place, and many other small details will make your day perfect and unforgettable.

 

 

Wedding Menù Proposal


WELCOME DRINK
Standing on the promenade

Contadi Castaldi Franciacorta, Fruit Juice

Tasting Finger food

Nuggets Reggiano, Hunters and Slinzega ns.Produzione

Small Beef Tartare and Chive

Roll of Salmon and Zucchini

Caprese revisited the Glass

Skewer of Datterini, Bufalinas and Anchovies Mar Cantabrico
Code of Shrimp in Cream of Avocado
Spoon Chunks of whitefish in Green Sauce
Paté Chub del Lario on Toast

TASTING ISLANDS
Tasting Cheese Territory with our Jams, Honey and Fruit

Tasting of Cold: Speck of Trentino, Lardo veined Brisaola of Chiavenna, vice Bacon in the black pepper, Parma Ham Knife

Tasting Raw Fish with salts and Spicy Soy Sauce, Oysters on the ice, tartare of red tuna, marinated Norwegian Salmon, Sushi and Sashimi, Crudité of shrimp, sea bass carpaccio

Hot: Vegetables crispy croquettes flavored Conetti of acquadella fried skewers Variety of the Soapstone Valchiavenna.

Oven: Buns, bread sticks and olive oil bread flavored varieties

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FIRST COURSE
Inside the walls

Risotto with Sliced Beef, saffron and fresh basil
Ravioli stuffed with scallops Crustaceans, Spinacetti, Pumpkin Flowers and confit tomatoes

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MAIN COURSES
Inside the walls

Swordfish steak with gratin Pomodoretti
Supreme of Duck with Balsamic Potatoes with Thyme and Diced Vegetables

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SWEET AT THE PLATE
In the garden with lake view
Grand Buffet of Fruits and Sweets

Wedding cake to taste coffee

WINES