After the aperitifs served in the original Cloister dated 1222 we may serve one of the following menu:

Menu #1

Mixed marinated fish

Crepes Amalfi style
Fresh pasta with seafood

Baked sea bass
Baked potatoes
Mixed salad

Fresh fruits fantasy
Wedding cake

Menu #2

Buffalo milk mozzarella and ham

Risotto with wild mushrooms
Flat spaghetti with scampi

Fillet Wellington
Steamed potatoes
Aubergines sautéed

Strawberries with ice cream

Wedding cake

Menu #3

Seafood salad

Big ravioli filled with meat and ricotta
Tagliolini pasta au gratin with salmon

Fish in crazy water and grilled king prawns with asparagus
Steamed potatoes
Aubergines sautéed

Ice cream with coffee

Wedding cake

The cost of the above menus is inclusive of water, local wine, Italian sparkling wine, coffee and limoncello (lemon liqueur).